RWANDA CYATO ANAEROBIC 250 g
Dostępność:
na wyczerpaniu
Wysyłka w:
48 godzin
Opis
AREA - ENVIRONMENT - PROCESSING
- Western Province
- NYAMASHEKE District, CYATO Sector
- Grow altitude 1850-2200 masl
- Soil type: humus and sandy
- Temperature range: 15-25˚C
- Mountain natural spring water source
- Washed, Natural & Natural Anaerobic processing
- Multiple fermentation protocols from 12h to 72h
- Covered tables for hand sorting & drying
- Ventilated warehouses
QUALITY AND THE CUP
(tabela)
Coffee variety: Bourbon Arabica
Crop: 2020/21
Screen/Grade: 15+/A1
Process: Natural 72h Anaerobic
Lot:
Score: 88+
Aroma/Flavour: strawberry, chocolate toffee, wisky, honey, floral,
orange
sweet, clean, bright, complex of fruits, citric acidity, creamy
mouthfeel with sweet long aftertaste
Koszty dostawy
Cena nie zawiera ewentualnych kosztów płatności
Kraj wysyłki:
